Thursday, May 5, 2016

Honey Bee Catering is a locally owned Santa Cruz catering company that uses, whenever possible, all locally grown, harvested and butchered products, produce, and meats. We hold holistic nutrition in high regard and try to cook from a holistic perspective. We believe its possible to cook and eat really well while creating and presenting a fine dining experience. We honor the benefits of organic farming and diet and try to use use all organic products, within the clients budget, for all our events.
Creative, reasonable and delicious Farm-to-Table food service is our specialty.
We are a collective management team that will service our clients cooperatively.
We are open to discuss and service all event sizes.



Wednesday, May 4, 2016

Honey Bee Catering

Sample MenusMexican Themed Menus

Grilled Carne Asada 
Seasonal Roasted Vegetables with fresh herbs
Whole Black Beans with Cotija Cheese
Mexican Cabbage Salad
Freshly made Tortillas

Chicken Enchilada Casserole in Tomatillo Sauce
Vegetarian Enchilada Casserole in Roasted Red Pepper Sauce
Refried Pinto Beans with Cotija Cheese
Mixed Green Salad with Creamy Cilantro Dressing
Freshly made Tortillas and Sour Cream

Chicken Tamales with Green Chili Sauce
Black Bean, Corn and Green Chili Tamales
Cilantro Risotto
Chipotle Black Beans with Roasted Corn Relish
Mexican Caesar Salad
Freshly made Tortillas and Salsa Bar



Honey Bee Catering

Sample Brunch Menus



Fresh Fruit Platter
Artichoke, Spinach and Feta Frittata
Buttered Crepes with Roasted Apples and Pecans
Roasted Gold Potatoes with Herbs and Caramelized Leeks
Coffee Cake Platter

Fresh Fruit Platter
Lumberjack Hash with Corralitos Smoked Ham
French Toast Souffle with Pure Maple Syrup
Roasted Gold Potatoes with Herbs and Caramelized Leeks
Scone and Biscuit Platter

Fresh Fruit Platter
Eggs Benedict with Corralitos Bacon and Wilted Spinach
Cornmeal Crepes with Buttermilk Cheese and Blackberries
Roasted Gold Potatoes with Herbs and Caramelized Leeks
Muffin and Scone Platter